Recipe Courtesy of Cooking.com.
This stew was inspired by some wonderful seafood soups and stews from the Cape Ann region of Massachusetts, where Gloucester – the oldest fishing port in the country – is located.
Nutrition Facts
Facts per Serving
Calories: 405 Fat, Total: 10g Carbohydrates, Total: 32g
Cholesterol: 97mg Sodium: 1555mg Protein: 43g
Fiber: 6g % Cal. from Fat: 22% % Cal. from Carbs: 32%