Caramel Apple Latte Recipe. Take the chill off with this soothing, spicy blend of BLUE BUNNY Premium Vanilla Ice Cream, caramel and apples.
Recipe courtesy of Blue Bunny®.
Nutrition Facts:
Serving Size 1
Amount Per Serving: Calories 221, Calories from Fat 77, Total Fat 9g, Saturated Fat 4g, Cholesterol 25mg, Sodium 96mg,
Potassium 158mg, Carbohydrates 34g, Dietary Fiber 0g, Sugar 22g,
Protein 2g.
Ingredients
- 2 cups BLUE BUNNY® Premium Vanilla Ice Cream
- 1 cup prepared caramel apple dip (not fat free)
- 3/4 cup frozen apple juice concentrate
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Preparation
- 1 Place all ingredients in blender; blend until smooth.
- 2 Spoon 1/3 cup latté mix into large mug. Add 6 ounces boiling water, stir until dissolved.If desired, mixture may be stored in the freezer (it remains spoonable when frozen).
