Champagne Cheddar Spread

Champagne Cheddar Spread

Prep Time

10 minutes

Cook Time



Champagne Cheddar Spread

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

This recipe courtesy of McCormick

Nutritional Information

Per serving: Calories: 130, Fat: 11 g,
Carbohydrates: 0 g, Cholesterol: 33 mg, Sodium: 180 mg, Fiber: 0 g, Protein: 6 g


  • 1 pound Cheddar cheese, cut into 1-inch chunks
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/2 cup Champagne
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon McCormick® Red Pepper, Ground


  • 1 Place all ingredients in bowl of food processor; cover. Process until smooth.
  • 2 Spoon into serving bowl. Cover.
  • 3 Refrigerate at least 2 hours or until ready to serve.
  • 4 Let stand at room temperature to soften slightly.
  • 5 Serve with assorted cut-up vegetables, crackers or French bread slices.


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