Here’s a low-sodium side dish that the whole family is sure to love. It makes a perfect accompaniment for Mexican food.
Recipe courtesy of Kraft
Nutrition Information
Per Serving: Calories 140, Total fat 6 g, Saturated fat 2 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 20 g, Dietary fiber 2 g, Sugars 3 g, Protein 5 g, Vitamin A 4 %DV, Vitamin C 8 %DV, Calcium 8 %DV, Iron 2 %DV