Cheesy Green Onion Corn Saute

Cheesy Green Onion Corn Saute

Prep Time

5 minutes

Cook Time

10 minutes


Cheesy Green Onion Corn Saute

Here’s a low-sodium side dish that the whole family is sure to love. It makes a perfect accompaniment for Mexican food.

Recipe courtesy of Kraft

Nutrition Information

Per Serving: Calories 140, Total fat 6 g, Saturated fat 2 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 20 g, Dietary fiber 2 g, Sugars 3 g, Protein 5 g, Vitamin A 4 %DV, Vitamin C 8 %DV, Calcium 8 %DV, Iron 2 %DV


  • 1 tablespoon oil
  • 1 package (16 ounces) frozen whole kernel corn, thawed, drained
  • 1/4 cup chopped green onions
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese


  • 1 HEAT oil in large nonstick skillet on medium-high heat.
  • 2 Add corn and onions; cook and stir 5 minutes or until heated through.
  • 3 SPRINKLE with cheese; cover until cheese melts.
  • 4 NOTE: Add 1/2 teaspoon ground red pepper or 2 tablespoons chopped seeded jalapeno peppers.


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