Cheesy Rotisserie Chicken Enchiladas

Cheesy Rotisserie Chicken Enchiladas

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Do you need a dish to feed a party, or maybe just a family with a big appetite? Roni Proter shares her mouthwatering rotisserie chicken enchilada recipe that will add some extra kick and spice to your next dinner party!

To see how it’s done, check out the video on Rotisserie Chicken Enchiladas to spice up your dinner today!


  • 1 rotisserie chicken (shredded)
  • 1 large can of your favorite enchilada sauce
  • 2 cups shredded sharp cheddar cheese
  • 1 pack taco seasoning
  • 1/2 raw onion
  • 8 ounces light sour cream
  • 1 package flour tortillas


  • 1 Preheat oven to 375 degrees.
  • 2 Shred rotisserie chicken with hands.
  • 3 Add a few tablespoons of enchilada sauce to shredded chicken.
  • 4 Add a tablespoon of enchilada sauce to the bottom of cooking pan and spread over the bottom.
  • 5 Add shredded cheese, taco seasoning, raw onion, and sour cream to shredded chicken and mix.
  • 6 Roll flour tortillas with the shredded chicken stuffing, layer in pan, and repeat until the cooking pan is full.
  • 7 Pour the rest of the enchilada sauce over the enchiladas.
  • 8 Top with remaining cheese.
  • 9 Cook in oven for 30 minutes.
  • 10 Serve and enjoy!


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