Cherry Pomegranate JELLO

Cherry Pomegranate JELLO

Prep Time

15 minutes

Cook Time

360 minutes

Serves

 
Cherry Pomegranate JELLO

This recipe is tangy and colorful. Great for a holiday meal.

Recipe courtesy
of Kraft

Nutritional Information

Per Serving: Calories 90, Total fat 2 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 18 g, Dietary fiber 0 g, Sugars 15 g, Protein 1 g, Vitamin A 4 %DV, Vitamin C 10 %DV, Calcium 0 %DV, Iron 0 %DV

Ingredients

  • 2 cups boiling water
  • 1 package (8-serving size) JELL-O Cherry Flavor Gelatin
  • 1 cup cold water
  • 1/2 cup cold pomegranate
  • 1 can (15 ounces) mandarin orange segments, drained
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Preparation

  • 1 STIR boiling water into dry gelatin mix in 2-qt. serving bowl at least 2 min. until completely dissolved.
  • 2 Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression).
  • 3 STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound).
  • 4 Combine whipped topping and spices; spoon over gelatin.
  • 5 SPECIAL EXTRA: Stir 1 tablespoon grated orange peel into the gelatin mixture along with the oranges.
  • 6 VARIATION: Prepare as directed, using 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice.
  • 7 NOTE: Save 45 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC