Chicago Style Steak with Blue Cheese Butter

Chicago Style Steak with Blue Cheese Butter

Prep Time

35 minutes

Cook Time

12 minutes

Serves

 
Chicago Style Steak with Blue Cheese Butter

Experience a taste of the Windy City by using A.1. CHICAGO STEAKHOUSE Marinade on your steak and topping with a blue cheese butter mixture.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Total fat 15 g, Saturated fat 7 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 2 g, Dietary fiber 0 g, Sugars 1 g, Protein 21 g, Vitamin A 6 %DV, Vitamin C 4 %DV, Calcium 2 %DV, Iron 15 %DV.

KRAFT® Kitchens Tips:

Size It Up: Enjoy this rich steak, but remember to follow the serving size.

Special Extra: For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.

Ingredients

  • 1/2 cup A.1. CHICAGO STEAKHOUSE Marinade
  • 2 beef T-bone or Porterhouse steaks (3/4 pounds each), 3/4 inch thick
  • 2 tablespoons butter, softened
  • 1 tablespoon ATHENOS Crumbled Blue Cheese
  • 1 tablespoon finely chopped green onion

Preparation

  • 1 POUR marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 minutes to marinate.
  • 2 MEANWHILE, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
  • 3 PREHEAT grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 minutes for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.

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