Experience a taste of the Windy City by using A.1. CHICAGO STEAKHOUSE Marinade on your steak and topping with a blue cheese butter mixture.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Total fat 15 g, Saturated fat 7 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 2 g, Dietary fiber 0 g, Sugars 1 g, Protein 21 g, Vitamin A 6 %DV, Vitamin C 4 %DV, Calcium 2 %DV, Iron 15 %DV.
KRAFT® Kitchens Tips:
Size It Up: Enjoy this rich steak, but remember to follow the serving size.
Special Extra: For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.