This grilled chicken recipe comes to us from “Great Food, Great Beer,” the Anheuser-Busch Cookbook. One of 185 recipes chosen for how well they go with beer, it features a golden glaze created with honey and Michelob Amber Bock.
The synergistic relationship between beer and barbecue enjoys a long and tasty tradition. Whether the product of the brewer’s art is part of the actual recipe or simply used to help wash it down, there is no doubt that grilled food and cold beer are great go-togethers.
This recipe offers a prime example.