Chocolate Bourbon Pecan Pie Recipe

Chocolate Bourbon Pecan Pie Recipe

Prep Time

30 minutes

Cook Time

90 minutes


8 people
Chocolate Bourbon Pecan Pie

The semi-sweet chocolate chips add the perfect amount of depth to what is normally a very sweet pie, giving it the seductive sweetness of melted chocolate, with bourbon adding a rich and delicious flavor. Don’t settle for store-bought or mediocre pies—this recipe will steal the show at your next party. 

Want to see how it’s done? We have the video right here


  • 3 large eggs
  • 1 cup dark brown sugar
  • 1 cup light corn syrup
  • 1 teaspoon salt
  • 1/4 cup bourbon
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon Madagascar vanilla bean paste, or vanilla extract
  • 1 1/2 cups pecan halves, roughly chopped
  • 3/4 cup semi-sweet baking chips
  • 1 pie shell, 9-in deep dish pie plate


  • 1 Roll out pre-made dough to fit a 9-inch deep pie plate. Transfer pastry to the pie plate and trim and flute edges.
  • 2 Partially bake the pie shell for 10 minutes at 325F, remove and allow to cool.
  • 3 In a large bowl, beat eggs, brown sugar, corn syrup, bourbon, butter, and salt together. Mix well.
  • 4 Fold in 1 cup pecans and 1/2 cup chocolate chips.
  • 5 Bake at 325F for about 1 hour and 15 minutes, or until crust is golden brown and filling is set.
  • 6 Cool completely on a wire rack, allow to rest for at least 2 hours before cutting.


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