Chocolate Wafers Recipe

Chocolate Wafers Recipe

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Cook Time




Chocolate Wafers Recipe. These old fashioned wafer cookies are thin and deeply chocolaty.

This recipe is part of the Virtual Cookie Exchange, courtesy of Coco Cooks and


  • 3/4 cup butter
  • 1 1/4 cups sugar
  • 1 tablespoon rum extract
  • 1 egg
  • 1 1/2 cups sifted flour
  • 3/4 cup breakfast cocoa
  • 1 1/2 teaspoons double-action baking powder
  • 1/4 teaspoon salt


  • 1 Cream 3/4 cup butter, add gradually 1 1/4 cups sugar, and cream them together until light and fluffy. Add 1 tablespoon rum extract and 1 egg to the butter-sugar mixture and beat thoroughly.
  • 2 Sift together 1 1/2 cups sifted flour, 3/4 cup breakfast cocoa, 1 1/2 teaspoons double-action baking powder, and 1/4 teaspoon salt. Add the sifted dry ingredients gradually, mixing well after each addition to make a light dough.
  • 3 Roll the dough out 1/8 inch in thickness on a lightly floured board and cut it with a floured cooky cutter into rounds about 2 1/2 inches in diameter. Place the rounds on an ungreased baking sheet in a hot oven (400° F.) and bake for 8 minutes. Six dozen cookies are yours.


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