Chocolate Wafers Recipe

Chocolate Wafers Recipe

Prep Time

 

Cook Time

 

Serves

 

Chocolate Wafers Recipe. These old fashioned wafer cookies are thin and deeply chocolaty.

This recipe is part of the Virtual Cookie Exchange, courtesy of Coco Cooks and Gourmet.com.

Ingredients

  • 3/4 cup butter
  • 1 1/4 cups sugar
  • 1 tablespoon rum extract
  • 1 egg
  • 1 1/2 cups sifted flour
  • 3/4 cup breakfast cocoa
  • 1 1/2 teaspoons double-action baking powder
  • 1/4 teaspoon salt

Preparation

  • 1 Cream 3/4 cup butter, add gradually 1 1/4 cups sugar, and cream them together until light and fluffy. Add 1 tablespoon rum extract and 1 egg to the butter-sugar mixture and beat thoroughly.
  • 2 Sift together 1 1/2 cups sifted flour, 3/4 cup breakfast cocoa, 1 1/2 teaspoons double-action baking powder, and 1/4 teaspoon salt. Add the sifted dry ingredients gradually, mixing well after each addition to make a light dough.
  • 3 Roll the dough out 1/8 inch in thickness on a lightly floured board and cut it with a floured cooky cutter into rounds about 2 1/2 inches in diameter. Place the rounds on an ungreased baking sheet in a hot oven (400° F.) and bake for 8 minutes. Six dozen cookies are yours.

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