Classic Grilled Cheese with Marinated Onions and Whole Grain Mustard

Classic Grilled Cheese with Marinated Onions and Whole Grain Mustard

Prep Time

 

Cook Time

 

Serves

 
Classic Grilled Cheese with Marinated Onions and Whole Grain Mustard

Grilled Cheese with Marinated Onions and Whole Grain Mustard Sandwich. Kick up your classic grilled cheese a few notches by adding marinated onions to your sandwich.

Grilled Cheese, Yellow Onions, Champagne Vinegar, Sourdough Bread, Gruyere Cheese

Recipe Courtesy of Cooking.com.

Nutrition Facts

Makes 4 sandwiches

Facts per Serving

Calories: 537 Fat, Total: 36g Carbohydrates, Total: 31g
Cholesterol: 93mg Sodium: 1204mg Protein: 22g
Fiber: 3g % Cal. from Fat: 60% % Cal. from Carbs: 23%

Product Recommendation


Breadman 16×15×5.3-in. Nonstick Panini Grill

Ingredients

  • FOR MARINATED ONIONS: 2 medium yellow onions, thinly sliced
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons kosher salt
  • I tablespoon freshly cracked black pepper
  • 1/4 teaspoon lemon juice
  • 1 tablespoon finely chopped chives
  • FOR SANDWICHES: 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 8 slices fresh sourdough bread
  • 8 to 12 ounces Gruyere cheese, sliced 1/16 inch thick

Preparation

  • 1 FOR THE MARINATED ONIONS: Rinse onions under cold water to reduce their sharpness.
  • 2 Drain and place onions in medium bowl. Toss onions with oil, vinegar, lemon juice, salt and pepper.
  • 3 Marinate at room temperature 15 minutes. Stir in chives.
  • 4 FOR THE SANDWICHES: Spread 1/2 tablespoon butter over one side of each bread slice.
  • 5 Place 4 bread slices, buttered side down on work surface. Spread 1 tablespoon mustard over each bread slice. Divide half of cheese among bread slices. Spoon 3 tablespoons marinated onions over cheese, spreading evenly. Top with remaining cheese, then with remaining 4 bread slices, buttered side up.
  • 6 Heat griddle or cast iron skillet over medium heat. If using a griddle, cook sandwiches until bottom is golden brown and cheese is melted, about 3 minutes per side. If using a cast iron skillet, cook sandwiches until golden brown, about 3 minutes.
  • 7 Turn sandwiches over, then place skillet in 400º F. oven, until golden brown on bottom and cheese is melted, about 5 minutes. Serve immediately.

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