Serve this meatball appetizer with your choice of sauce — Sweet Chili Sauce or Creamy Horseradish Mustard Sauce. We’ve got both recipes for you.
Tips:
Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.