Cocktail Meatballs

Cocktail Meatballs

Prep Time

20 minutes

Cook Time

20 minutes


Cocktail Meatballs

Serve this meatball appetizer with your choice of sauce — Sweet Chili Sauce or Creamy Horseradish Mustard Sauce. We’ve got both recipes for you.


Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.


  • 1 egg
  • 1/4 cup milk
  • 1/3 cup plain bread crumbs
  • 2 teaspoons McCormick® Onions, Minced
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound lean ground beef


  • 1 Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, Season-All, garlic powder and pepper.
  • 2 Add ground beef; mix well. Shape into 1-inch meatballs. Arrange meatballs in 15x10-inch baking pan.
  • 3 Bake 15 to 20 minutes or until cooked through. Drain well. Coat with Sweet Chili Sauce (see recipe in "Additional Info") or serve with Creamy Horseradish Mustard Sauce , if desired.


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