Recipe Courtesy of Cooking.com.
A delicate light-textured cake. To measure the flour accurately, sift some flour into a bowl. Spoon the sifted flour into a 1 cup measure so cup is overflowing. Stand the edge of a ruler on top of
cup and sweep away the extra flour; do this twice.
Nutrition Facts
Makes 10 servings
Facts per Serving
Calories: 481 Fat, Total: 22g Carbohydrates, Total: 65g
Cholesterol: 149mg Sodium: 348mg Protein: 8g
Fiber: 1g % Cal. from Fat: 41% % Cal. from Carbs: 54%
Cooking.com Tip: Sifting the flour is an important step when making a cake. The Oxo flour sifter features an innovative handle design that you shake rather than squeeze, keeping your hand from cramping. This sifter also comes with a lid for the top and bottom to keep your cupboards free of flour.
