31 Jan 18
RecipesJanuary 31, 2018 10:00 am
Carrots Halwa
As many of you know by now, I make recipes for a number of reasons. Mostly to simplify, sometimes to alleviate the cost and once in a (…)
coconut milk
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22 Dec 17
RecipesDecember 22, 2017 7:16 pm
Roasted Butternut Squash Soup
This classic butternut squash soup has a twist! Made with all fresh ingredients, we use coconut cooking oil and coconut milk as part of (…)
20 Jan 17
ShowsJanuary 20, 2017 12:00 pm
Creamed Mushroom Chard
On this episode of The Veggie Chest, Ruby Lathon walks us through how to make creamed mushroom chard. Chard is a vegetable that is an (…)
04 Feb 16
RecipesFebruary 4, 2016 1:55 am
Dr. Ruby’s Cherry Tomato & Basil Gazpacho
Dr. Ruby’s Cherry Tomato & Basil Gazpacho is a delicious and easy soup for any season.
18 Sep 15
RecipesSeptember 18, 2015 11:00 am
Cape Malay Spiced Red Lentil, Carrot & Coconut Soup
This soup is a playful take on a dish we had while visiting South Africa. I puréed this soup rather than leave it chunky as we (…)
30 Jul 15
RecipesJuly 30, 2015 11:00 am
Seared Sesame Tuna with Lemon Grass and Lychee Coulis
Seared Sesame Tuna with Lemon Grass and Lychee Coulis Recipe. Chefs are pairing Asian lychee fruit and lemon grass in seafood dishes, (…)
09 Jan 15
RecipesJanuary 9, 2015 7:04 pm
Coconut-Almond Chicken Stew with Cilantro
Together with trendsetting chefs and food personalities, McCormick’s flavor experts have crafted the 2011 Flavor Forecast, which inspired (…)
24 Jun 12
RecipesJune 24, 2012 9:02 am
Strawberry Shortcake Spiced Mousse Minis
Strawberries and shortbread come to life with the warm, nutty flavor of pumpkin pie spice and the tropical essence of coconut milk in this (…)
18 Jul 11
RecipesJuly 18, 2011 9:02 am
Peanut Butter Dipping Sauce
Serve up peanut butter adult style with this easy versatile dipping sauce that goes great with grilled chicken skewers.
16 Jul 11
RecipesJuly 16, 2011 9:02 am
Lemongrass Shrimp Skewers
Serve these spicy shrimp skewers with peanut sauce, a favorite accompaniment to satay seafood and meats that have been skewered and (…)
