Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe

Prep Time

15 minutes

Cook Time

165 minutes


Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe. This traditional Irish favorite is a one pot, complete meal that is so easy to prepare.

Recipe courtesy of McCormick®


per serving

Calories: 393,
Fat: 25 g,
Carbohydrates: 19 g,
Cholesterol: 119 mg,,
Sodium: 1349 mg,
Fiber: 5 g,
Protein: 23 g,


  • 1 corned beef brisket, trimmed (3 pounds)
  • 1 small onion, quartered
  • 2 tablespoons McCormick® Mixed Pickling Spice
  • 1 teaspoon McCormick® Garlic, Minced
  • 8 small red potatoes
  • 2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
  • 1 small head cabbage, cored and cut into 8 wedges
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Parsley Flakes


  • 1 Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water.
  • 2 Add onion, pickling spice and garlic; cover.
  • 3 Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.)
  • 4 Add potatoes and carrots; simmer 30 minutes longer.
  • 5 Add cabbage; simmer 15 minutes longer.
  • 6 Remove brisket and vegetables from saucepot.
  • 7 Slice brisket across the grain. Mix butter and parsley; brush on vegetables.


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