Food & Drink March 9, 2018 11:20 am
The Emerald Lure of St. Patrick's Day
Spring is around the corner, and flowers are beginning to appear. If you look/listen closely, you can almost hear the faint sounds of (…)
Spring is around the corner, and flowers are beginning to appear. If you look/listen closely, you can almost hear the faint sounds of (…)
A delicious soup served anytime. Learn how to make it in just few steps!
Shamrock Sugar Cookies Recipe. Bring a touch of the Emerald Isle to your home with these dazzling Shamrock Sugar Cookies, (…)
This pie is smooth, creamy and will melt in your mouth. The hint of coffee and Irish whiskey adds a different, exciting flavor.
Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.
Scatter golden foil-wrapped chocolate candy coins over and around these emerald green crispy treats. You’ll think you’ve (…)
Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick’s Day, or anytime of the year for teatime or (…)
Dill weed’s flavor pairs well with cream sauces and it is especially good on potatoes. Dill has a simple, clean taste.
You don’t have to find the end of the rainbow to reach these tasty pots of gold!
Corned Beef and Cabbage Recipe. This traditional Irish favorite is a one pot, complete meal that is so easy to prepare. (…)