Crab and Brie Omelette is the ultimate omelette. And it only takes about 90 seconds to make. There are two key components to a great omelette. First, have your handful of ingredients ready and the oven preheated. Second, use a nonstick omelette pan. You can always tell good cooks by how they make omelettes. Overcooked eggs are a major faux pas. Fast and fluffy – that’s the rule.
Nutrition Facts
Makes 4 omelettes
Facts per Serving
Calories: 731 Fat, Total: 52g Carbohydrates, Total: 3g
Cholesterol: 867mg Sodium: 1190mg Protein: 59g
Fiber: 1g % Cal. from Fat: 64% % Cal. from Carbs: 2%
Recipe Courtesy of Cooking.com.
Cooking.com Tip: Making a perfectly folded omelette may take some practice, but using the right pan and spatula will prove just how simple it can be. Always use a heavy nonstick flame-proof omelette pan that releases the omelette easily and allows you to fold it without a struggle. And since metal spatulas will scratch your nonstick pan, use heat-resistant nylon spatulas to maneuver your omelettes.
Chantal 10-in. Omelette Pan, Chili Red
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