A smoky, simple addition to any dinner or picnic. If you don’t have Chinese 5-Spice powder, simply make your own by mixing 1 tablespoon star anise, 1 teaspoon fennel seeds, 1/2 teaspoon each of cinnamon, peppercorns, and cloves. Pulse in a blender or coffee grinder.
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Ingredients
6Tea Brown Eggs (recipe above)
2 tablespoonsmayonnaise or salad dressing
1 tablespoonyogurt or sour cream
1/4 cupshredded, smoked Cheddar or Gouda cheese, divided
1/2 teaspoonChinese 5-Spice Powder
Preparation
1
Split Tea Brown Eggs in half and scoop out the yolks. With the yolks in a bowl, mix in mayonnaise, yogurt, 3 tablespoons cheese and Chinese 5-Spice powder.
2
. Fill each cavity of each egg half with cheese mixture, cover and refrigerate at least 1 hour beforeserving with remainder of cheese sprinkled over the top.
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