A smoky, simple addition to any dinner or picnic. If you don’t have Chinese 5-Spice powder, simply make your own by mixing 1 tablespoon star anise, 1 teaspoon fennel seeds, 1/2 teaspoon each of cinnamon, peppercorns, and cloves. Pulse in a blender or coffee grinder.
You will need six Tea Eggs for this recipe, click here to find Chef Jim Bailey’s favorite. You can also use regular boiled eggs if desired.
For more New England-style recipes from The Yankee Chef, click here!