The success of this simple, creamy sauce depends upon the cheese. Use a young, very mild Gorgonzola, often called dolce. Aged Gorgonzola is too strong for this sauce.
Recipe courtesy of Williams-Sonoma
The success of this simple, creamy sauce depends upon the cheese. Use a young, very mild Gorgonzola, often called dolce. Aged Gorgonzola is too strong for this sauce.
Recipe courtesy of Williams-Sonoma