This Crispy Herbed Rack of American Lamb with a Buttered Spring Pea Mix is a perfect way to celebrate the return of warmer weather in the northern hemisphere.
Rack of Lamb is such an elegant, architectural dish, that’s its’ easy to be intimidated. You’d be surprised at how simple it really is. Your reward? Delicate, succulent lamb surrounded with the earthy goodness of peas.
Recipe and image courtesy of the American Lamb Board. —Editor