This Crustless Mediterranean Quiche is creamy goodness with a little sass! This recipe makes for a great brunch, supper or on-the-go lunch.
Tips:
To add a touch of freshness: Add 6 small spring onions, thinly sliced, in Step 3. You can either keep or omit the minced garlic.
Not sure about feta? Choose another crumbly cheese that you prefer, or select a sharp or mild one and shred it.
No pine nuts in the house? Go with another creamy-flavored nut, like hazelnuts or cashews.
No zucchini available? Chop and steam a pound of fresh spinach. Squeeze it dry after it’s cooled and add it in Step 3.
This recipe is created by Tina C. Excerpted from Stock the Crock by Phyllis Good. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.