Diabetic-Friendly Peanut Butter Cookie Recipe
Diabetic-Friendly Peanut Butter Cookie Recipe
By Holly Clegg |
July 5, 2017 9:25 am
Yes, these 5 simple ingredients create a dynamite peanut butter cookie! These cookies are for everyone, as they are diabetic-friendly and gluten-free, and still manage to have a rich and perfectly sweet flavor.
Want to see how it’s done? We have the video right here !
This recipe is courtesy of Holly Clegg !
1 cup crunchy peanut butter
1/2 cup light brown sugar
1 egg
1/2 teaspoon baking soda
1/4 cup chopped peanuts
1
Preheat oven 350°F. Coat baking sheet with nonstick cooking spray.
2
In a large bowl, combine peanut butter, brown sugar, egg, and baking soda until well combined. Stir in peanuts.
3
Place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Bake 12–14 minutes or until lightly browned.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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