simple

For this recipe, I was looking to get that salty and sweet combination of flavors that everyone loves. The Red Anjou, with its sweet and slightly tangy flavor, compliments the salty cheese and prosciutto topping perfectly. Add a touch of mint and you�ve got a refreshingly delicious appetizer ready to serve in under 10 minutes.

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No churn Ice Cream in bowl by Laura Kurella

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diabetic friendly peanut butter cookie

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Lebanese Halloumi and Eggs

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Simple Macaroni and Cheese Casserole

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Easy Shrimp Scampi and Spinach Fettuccine

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