Quinoa is really popular these days, partly due to its versatility and the fact that it is a complete protein (has all of the essential amino acids). This is a great lunch item and keeps well in the fridge for several days.
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Tagged curly kale, dr. ruby lathon, food channel, green onions, lemon juice, lunch, organic celery, organic cranberries, organic raisins, organic red wine vinegar, parsley, protein, quinoa, recipe, side dish, sunflower seeds, the veggie chest, vegan, whole foods