Recipe Courtesy of Cooking.com.
This is the classic recipe for crab cakes as they are traditionally prepared on the Eastern Shore of Maryland. The accompanying recipe for a sweet corn and onion topping makes this dish extra special.
Nutrition Facts per Serving:
Calories: 293 Fat, Total: 21g Carbohydrates, Total: 10g
Cholesterol: 141mg Sodium: 313mg Protein: 15g
Fiber: 0g % Cal. from Fat: 65% % Cal. from Carbs: 14%