RecipesOctober 26, 2015 5:06 pm
Fa-la-la-la-la Cakes
Although the preparation seems long, this recipe truly is very simple and so well worth the effort–especially when you first bite into (…)
Although the preparation seems long, this recipe truly is very simple and so well worth the effort–especially when you first bite into (…)
This light, soufflé-like cake has a molten-chocolate center made of rich chocolate ganache. Ganache is very simple to make. Once (…)
The preserved plums add a salty and sour taste to the shrimp and coconut cakes.
Red Velvet Cupcake Recipe. This mini version of the classic Red Velvet Cake is one of the more popular offerings in (…)
This is the classic recipe for crab cakes as they are traditionally prepared on the Eastern Shore of Maryland. The accompanying recipe for (…)
A delectable cross between a pumpkin pie and a cupcake. Recipe courtesy Stef of Cupcakeproject.com.
For a chocolaty crust on the cakes, grease the mold and dust with cocoa before pouring in the batter.