Spring is here! Time to jazz up your boring year-round biscuits with this Easy Bunny Biscuit recipe. This recipe is simple and easy enough for the entire family to enjoy, and the best part is it’s completely customizable! Using raisins, maraschino cherries, and slivered almonds you can make your Bunny Biscuits as adorable as you want, knowing they’ll be delicious no matter what!
Want to see how it’s done? We have the video right here!
This recipe is courtesy of Holly Clegg‘s trim&TERRIFIC Kitchen 101 cookbook.
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