Easy Cheesy Potato & Ham Tart

Easy Cheesy Potato & Ham Tart

Prep Time

10 minutes

Cook Time

40 minutes


6 people
Easy Cheesy Potato & Ham Tart

My family LOVES this easy cheesy potato and ham tart as a side dish or entrée with a fresh green salad.  If you substitute the ham for crumbled bacon you have a tart that tastes like twice baked potatoes; but much easier and perfect for large gatherings!


  • 4 large boiled potatoes mashed with a fork or riced
  • 2 tablespoons softened butter
  • 8 ounces Mozzarella cut into small pieces
  • 1/4 cup Parmesan grated
  • 4 ounces ham thinly sliced and then chopped fine
  • 4 ounces Fontina cut into small pieces
  • 2 eggs beaten
  • 1 tablespoon parsley copped
  • 1 teaspoon salt
  • Olive oil to coat your tart pan
  • 1/2 cup bread crumbs divided


  • 1 Preheat oven to 400°F.
  • 2 Coat tart pan with olive oil and dust with ½ of the bread crumbs.
  • 3 Mix remaining ingredients together.
  • 4 Spread into tart pan.
  • 5 Top with remaining bread crumbs.
  • 6 Bake 30-40 minutes or until golden brown.


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