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Braised Artichokes with Garlic Pecan Breadcrumbs
read more >: Braised Artichokes with Garlic Pecan BreadcrumbsSubstitute ground pecans for a nutritious alternative to traditional breadcrumbs. Use them to coat artichokes (or fish, meat, vegetables and more) for a delicious, wholesome crunch! Â Recipe courtesy of the American Pecan Council.
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Rosemary Aussie Lamb Meatballs
read more >: Rosemary Aussie Lamb MeatballsThis Rosemary Aussie Lamb Meatballs recipe takes the humble meatball into the stratosphere! The feta cheese makes it extra moist, and gives the recipe a Mediterranean flair. Own your next party with this signature appetizer.
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Mini Turkey Meatloaf
read more >: Mini Turkey MeatloafMeatloaf is one of my personal favorite comfort foods, but sometimes I don’t need to make an entire meatloaf. Ashley Pettit shares a fun recipe to make mini turkey meatloaves that are perfectly portioned for…
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Quick Mini Turkey Meatloaf
read more >: Quick Mini Turkey MeatloafThese tiny little muffins are kid-friendly, stomach friendly, and friendly to your taste buds too! Ashley Pettit shares her secret to portioning one of America’s favorite comfort foods while making the juicy muffins of turkey…
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Easy Cheesy Potato & Ham Tart
read more >: Easy Cheesy Potato & Ham TartMy family LOVES this easy cheesy potato and ham tart as a side dish or entrée with a fresh green salad. If you substitute the ham for crumbled bacon you have a tart that tastes…
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Broccoli Gratin with Horseradish and Georgia Pecans
read more >: Broccoli Gratin with Horseradish and Georgia PecansBaked vegetable dishes are a perennial potluck favorite and a staple of community cookbooks. This one combines a familiar green veggie with some delicious surprise ingredients: pecans for crunch and richness, and horseradish for spice.
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