You’ve got enough to do to get a big dinner on the table. Here’s a fast and fail-safe recipe for success-and great-tasting mashed potatoes.
Why Try? Because it’s so easy. Giving you more time to make your other “specialties.”
- 3 - 1 pound 8 ounces containers prepared refrigerated mashed potatoes
- 3 tablespoons sour cream
- 1/4 cup butter, melted
- 1 Prepare potatoes according to package directions.
- 2 Stir in sour cream. Ladle hot butter on top and serve.