Easy Mashed Potatoes

Easy Mashed Potatoes

Easy Mashed Potatoes

Prep Time

2 minutes

Cook Time

5 minutes


18 people

You’ve got enough to do to get a big dinner on the table. Here’s a fast and fail-safe recipe for success-and great-tasting mashed potatoes.

Why Try? Because it’s so easy. Giving you more time to make your other “specialties.”

For extra visual and flavor appeal, top with a sprinkle of fresh chopped chives or green onions.


  • 3 - 1 pound 8 ounces containers prepared refrigerated mashed potatoes
  • 3 tablespoons sour cream
  • 1/4 cup butter, melted


  • 1 Prepare potatoes according to package directions.
  • 2 Stir in sour cream. Ladle hot butter on top and serve.


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