I must say, now that I have started making these hot dog buns for my children, they will not eat any other hot dog roll (well, besides our famous New England-style hot dog rolls that is).
I didn’t add the extra-coarse salt on top, purely for health reasons, but by all means, sprinkle some pretzel or coarse-grained salt over the top of the beaten egg if desired. These are dense yet manageable, crispy yet soft… just plain perfect.
Need a starter recipe for your Pretzel Hot Dog Buns? Try these Beer and Barbecue Stuffed Pretzels!