Fresh Green Beans

Fresh Green Beans

Prep Time

10 minutes

Cook Time

15 minutes


6 people

With farmers markets and farm to table taking center stage in food trends, this green bean recipe from Chef Mike Mech is the perfect take on fresh garden vegetables.
Join along with Chef Mike Mech as he brings one of our classic dinner dishes to life.

Click here to follow along with the full video.



  • 1 LB. Fresh green beans, washed and trimmed
  • 2 Tablespoons olive oil
  • 2 Tablespoons Chopped Garlic
  • 1/2 Cup white wine
  • 3 Tablespoons stone ground mustard
  • 1/2 Cup white wine
  • 3 Tablespoons chilled butter cut in cubes
  • Kosher salt (to taste)
  • Fresh black pepper (to taste)


  • 1 Steam, boil, or microwave Green Beans to a light stage of cooked tenderness.
  • 2 In a sauté pan, add the olive oil and the chopped garlic over cook over medium heat stirring often until lightly golden in color. Add the white wine, and mustard, and reduce by 50% over medium heat, and starts to thicken. Remove pan from heat and slowly add butter, and stir until incorporated.
  • 3 Transfer cooked green beans into the sauté and coat with sauce. Place in serving bowl, and sprinkle with kosher Salt, and ground black pepper to taste.


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