Fresh Mango Raspberry Bellini

Fresh Mango Raspberry Bellini

Fresh Mango Raspberry Bellini

Prep Time

10 minutes

Cook Time



2 people

Are you and your friends ready to party this holiday season?  Well, check out how to get your sparkle on with this Fresh Mango Raspberry Bellini. See the video on how to make this, too.

For more in this series, check out 90 Seconds in the Kitchen and search mango.




This drink can be served in a variety of glasses, from a rocks glass to a martini glass. And to learn how to slice a mango, see our how to video, linked below.


  • 1 cup sugar
  • 1 cup water
  • 1 mint tea bag
  • 1 ripe mango, peeled, pitted, diced
  • 1 tablespoon raspberries, refrigerated
  • 1 cup Prosecco, chilled
  • 1 fresh mango wedge, garnish
  • 1 fresh mint sprig, garnish


  • 1 To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts.
  • 2 Remove from heat, add tea bag and steep 5 minutes.
  • 3 Chill syrup. (Simple syrup can be stored in refrigerator for one month.)
  • 4 In a food processor, puree diced mango until smooth.
  • 5 To assemble, place raspberries in glass.
  • 6 Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.
  • 7 Garnish with mango wedge and mint.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC