Gingerbread Cake Recipe. Try your hand at this timeless classic, and you’ll see why gingerbread has endured as a favorite recipe for centuries.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 280, Fat: 8 g, Carbohydrates: 49 g, Cholesterol: 38 mg, Sodium: 222 mg, Fiber: 1 g, Protein: 3 g.