Who doesn’t love the spicy peppery flavor of Gingerbread? From cookies and cakes to bread and lebkuchen, I’m completely addicted…especially around the holiday season. Nothing accompanies gingerbread better than a glass of cold milk.
Gingerbread Folks (politically correct) have been a staple in the bungalow for years. In addition to serving them to friends and consuming many of them myself, I always hang these “folks” on my holiday tree. You’ll see the original handwritten recipe, circa 1920, is quite versatile. You can roll it out and use it with your favorite cookie cutters or shape the dough into two logs, wrap them in parchment paper, refrigerate, slice and bake. In no time your home will be filled with their magical scent. I also make a great honey glaze to give them a great shine after baking.
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