Recipe Courtesy of Cooking.com.
A rustic free-form tart with a wonderful Italian flavor.
Nutrition Facts
8 servings
Facts per Serving
Calories: 592 Fat, Total: 31g Carbohydrates, Total: 76g
Cholesterol: 62mg Sodium: 305mg Protein: 7g
Fiber: 5g % Cal. from Fat: 47% % Cal. from Carbs: 51%
Cooking.com Tip: There are many tricks to rolling out pastry dough to fit the size of your pan, but the easiest method is to use a pastry board. This hardwood board has markings that help you roll out the pastry disk to just the right size.
