Glazed Bourbon Orange Pound Cake with Apricot-Orange Sauce Recipe
The bourbon heightens the orange and apricot flavors of the cake, rather than making the cake taste of alcohol.
Nutrition Facts
Serves 10
Facts per Serving
Calories: 591 Fat, Total: 21g Carbohydrates, Total: 92g
Cholesterol: 156mg Sodium: 439mg Protein: 6g
Fiber: 2g % Cal. from Fat: 32% % Cal. from Carbs: 62%
Tip: Sifting the flour is an important step when making a cake because it helps your cake rise evenly. The Oxo flour sifter features an innovative handle design that you shake rather than squeeze, keeping your hand from cramping. This sifter also comes with a lid for the top and bottom to keep your cupboards free of flour.
OXO 4.5-in. Good Grips Flour Sifter,
