Another scrumptious recipe, this time for a Glorioso Peach Sundae, from Executive Chef and Restauranteur Lisa Dahl – one of Sedona, Arizona’s leading chefs. For more than 2 decades, Chef Dahl has focused on using organic, health-conscious ingredients – a perfect fit for the ambiance that is Sedona.
Instead of using apples and cinnamon for a Brown Betty, Dahl makes peaches the star of this dish, and completes with vanilla-bean gelato, a drizzle of olive oil and balsamic reduction, with molten peaches around the side and Italian Amaretto cookies crumbled on top.
Don’t miss these recipes from Chef Dahl shared previously: Grilled Ambrosial Bundles and Salvadoran Grilled Corn.