This Gluten-Free Maple Walnut Bread is the perfect treat to welcome the fall!
Using maple syrup as a sweetener, and healthier alternative to sugar, is catching on in popularity but it’s flavor alone is more popular than ever. To see our other recipes using Maple Guild Syrup, click here and sweeten up your life.
This recipe is courtesy of Jackie Aanonsen McEwan for the Maple It Recipe Contest.