Sloppy Joe’s are an American classic that most of us grew up with and grew out of as we gathered a more sophisticated taste. Leave it to Dr. Ruby Lathon to show us how sophisticated and healthy a vegetarian and gluten-free sloppy joe can be.
Tempeh is a great protein replacement that is gluten-free, cholesterol-free and offers high levels of calcium, so you will love the health benefits and your kids will love the taste.
See this recipe and other great vegan dishes on Ruby Lathon’s Veggie Chest series, here.