A mixture of chopped parsley, garlic, lemon zest and olive oil, gremolata is simple to prepare and also versatile. Here, it’s used both as a quick marinade and as a serving sauce for grilled vegetables.
Recipe courtesy of Williams-Sonoma Kitchen
A mixture of chopped parsley, garlic, lemon zest and olive oil, gremolata is simple to prepare and also versatile. Here, it’s used both as a quick marinade and as a serving sauce for grilled vegetables.
Recipe courtesy of Williams-Sonoma Kitchen