This New Orleans-inspired appetizer features shucked oysters-on-the-half-shell topped with spicy lemon garlic butter and buttery seasoned Japanese breadcrumbs. The oysters are grilled over high heat, layered on a baking sheet lined with hot rock salt.
Why try? If you’re an oyster aficionado, you’re going to really love this one–it’s over the top.
Recipe courtesy of Plugrá®
