On the cusp of Spring’s arrival, a Grilled Rack of Lamb served with fresh lemon wedges, cilantro, parsley and fresh ginger root is just the ticket for a filling and refreshing meal.
A rack of lamb is also sometimes known as carré d’agneau. Typically it includes sixteen ribs or chops. In the store, you’ll see eight ribs, which is a single rack, or sixteen with ribs on both of the sides.
Recipe and image provided by the American Lamb Board.