Grilled sea scallops, papaya and persimmon are finished with a tropical-flavored avocado oil accented with dill, coriander and lime.
Recipe courtesy of McCormick®.
This recipe is the result of flavor studies showing new trends in pairings. Read more about how the flavor forecast pairings are chosen.
Nutritional Information Per Serving: 338 Calories, Fat 18g, Protein 19g, Carbohydrates 25g, Cholesterol 36mg, Sodium 561mg, Fiber 4g.
Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.