A packet of seasoned dehydrated Idahoan® Garlic Mashed Potatoes is one of the fastest ways to a comforting bowl of soup.
Although the packet was meant to be made into mashed potatoes, all it takes is the addition of a bit more liquid, some leafy greens and some cooked bacon to transform this into a soup, instead. The potatoes thicken the soup just enough, and lunch or dinner is on the table in less than 15 minutes!
This recipe is courtesy of our friends at the Idaho Potato Commission and is one of several we’ll share throughout the year—at different seasons, and for different occasions. This recipe was created by food blogger Dorothy Reinhold.