This bread pudding is anything but typical. It is beautifully sweetened, less dense and ‘gummy’ than many other equivalent puddings and the sweet, caramelized crust that forms makes you want to just pick it off first then eat the middle later.
Use whatever muffin you desire, I just happened to adore cinnamon but regardless of what you choose, make sure you have 5 cups total after cutting.
Taitneamh a bhaint as!