Irish Coffee Pie

Irish Coffee Pie

Prep Time

20 minutes

Cook Time

 

Serves

 
Irish Coffee Pie

This pie is smooth, creamy and will melt in your mouth. The hint of coffee and Irish whiskey adds a different, exciting flavor.

Recipe courtesy of Kraft Foods

Nutrition Information

Calories: 230, Total fat: 12 g, Saturated fat: 6 g, Cholesterol: 15 mg, Sodium: 160 mg, Carbohydrate: 28 g, Dietary fiber: 1 g, Sugars: 19 g, Protein: 4 g, Vitamin A : 4 %DV, Vitamin C: 0 %DV, Calcium: 4 %DV, Iron: 6 %DV

Ingredients

  • 2 envelopes KNOX Unflavored Gelatin
  • 2/3 cup cold water
  • 2 tablespoons sugar
  • 2 teaspoons MAXWELL HOUSE Instant Coffee
  • 2 teaspoons Irish whiskey
  • 1 teaspoon vanilla
  • 1 pint (2 cups) coffee ice cream, softened
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 ounces)

Preparation

  • 1 SPRINKLE gelatin over cold water in small saucepan; let stand 1 minute.
  • 2 Cook on low heat 5 minutes or until gelatin is completely dissolved, stirring constantly.
  • 3 Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.
  • 4 PLACE ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well.
  • 5 Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.
  • 6 SPOON into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.
  • 7 Top off your St. Patrick's Day celebration with a serving of this delicious pie!

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