Don’t be fooled, you do not have to use raw, traditional, ingredients for your roll to be considered sushi – experimenting with non-traditional ingredients is the spice of life!
In this sushi roll, Chef Ace Champion uses a savory risotto stuffed with oven roasted chicken, asparagus, and mixed wild mushrooms to create an Italian Sushi Roll that’s paired with a Spicy Japanese Marsala Sauce.
Want to see how it’s done? We have the how-to video right here!