Spicy, citrusy, deep and complex, but also very simple and approachable. Jalapeno with lime is a classic Mexican combination.
This recipe is fun! You can slice the chicken and make fajitas or tacos. Put it on top a bed of crispy lettuce and array of veggies like corn, black beans, tomatoes, tortilla strips and avocado slices for a healthy and hearty salad. There are many ways to enjoy!
1
Heat a large skillet with olive oil on medium-high heat.
2
Take your chicken breasts and season the skin side with 1/2 teaspoon of salt, 1/2 teaspoon of cumin and fresh cracked pepper.
3
Place on the skillet, skin and seasoned side down. Then, season the other side.
4
Sear the chicken until it's golden brown. It will not be cooked all the way at this point. Take off the heat and set aside.
5
Then, add the onions and butter. Saute for about 1-2 minutes, until onions have softened. Then add lime juice.
6
Add the jalapenos and cilantro. Add the chicken back in the pan.
7
Add the red and Poblano peppers and saute until peppers become tender, but still remaining crunchy. Check that the chicken has cooked all the way through to 165 degrees.
