Kansas City Barbecue Sundae Recipe
Kansas City Barbecue Sundae Recipe
By Cari Martens |
September 24, 2017 9:30 am
A fun take on the traditional yogurt parfait or ice cream sundae, this recipe is definitely a conversation starter! Combining all of our favorite parts of a barbecue meal into one easy portable dish, this recipe is easily customizable to include your favorite bbq sauce and protein.
Don’t forget to see how it’s done. We have the video right here !
Other recipes in The Food Channel’s Speedway Snackers series, inspired by NASCAR®:
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1 pound brisket burnt ends, chopped
2 cups mashed potatoes, prepared
1/2 cup cheddar cheese, shredded
4 grape tomatoes
BBQ sauce, as needed
1
To make one:
2
In a medium parfait glass, start by adding 1/4 cup burnt ends on the bottom. Drizzle with bbq sauce.
3
Top with 1/4 cup scoop of mashed potatoes. Layer another 1/4 cup burnt ends and another drizzle of sauce.
4
Finish with 1/4 cup scoop potatoes. Drizzle with sauce, a sprinkle of cheese and a grape tomato on the top.
Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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